Brooklyn Crab Menu
Brooklyn Crab is a lively seafood restaurant located in Red Hook, Brooklyn, offering a variety of fresh seafood options. The ambiance is relaxed with gorgeous sunset views, making it a great spot for families and friends. Customers praise the friendly service and delicious dishes, such as the snow crab claws, king crab, fried calamari, peel n eat shrimp, and tuna nachos. The decor and atmosphere transport diners to a tropical island, creating a fun and enjoyable dining experience. The menu also includes options like clam chowder and deviled eggs, all served with attention to detail. With outdoor seating, a full bar, and entertainment like pool tables and games, Brooklyn Crab is a favorite destination for those looking for a laid-back, beachy vibe in the heart of the city.
Starters
New England Clam Chowder
Our house recipe made with potatoes, bacon, celery, thyme and tender clams.
Deviled Eggs
Fluffy egg yolk mix topped with shrimp, bacon bits and chives.
P.E.I Mussels
White wine sauce, shallots, garlic, lemon parsley butter, chili flakes.
Mussel Dijon
Creamy Dijonnaise Mustard shallots, garlic, white wine, heavy cream, butter.
Seafood Fritters
Five golden fritters packed with scallops, shrimp, and blue crab, served with tartar sauce.
Seared Calamari Salad
Sautéed calamari with shiitake mushrooms, frisée, piquillo peppers, and feta cheese, all in a citrus dressing.
Spicy Ahi Tuna Nachos
Crispy wonton chips, jalapenos, avocado, and ahi tuna drizzled with a house-made Sriracha mayo.
Popcorn Shrimp
Fried in a spicy batter, served with ranch sauce.
Garlic Shrimp
Gulf shrimp cooked in a white wine garlic butter sauce. Served with sourdough.
Head-On Peel N' Eat Shrimp
Cooked in a spicy Cajun boil.
Calamari
Fried in a spicy batter. Served with ranch sauce.
Shrimp Cocktail
Poached jumbo shrimp served with cocktail sauce.
Snow Crab Claws
Sweet meat. Served with citrus aioli and lemon.
Oysters
Please ask your server for today's selection.
Raw Bar
Rolls and More
Snow Crab Roll
Topped with old bay mayo. Served on a toasted split potato bun.
Blue Roll
A mix of lump and jumbo lump crab meat topped with old bay mayo. Served on a toasted split potato bun.
Smashburger
Angus beef patty, American cheese, lettuce, tomato, bk smash sauce on a kaiser bun and fries. Add bacon, substitute fries for Cajun fries or truffle fries for an additional charge.
Ahi Tuna Burger
With wasabi ginger mayo, cucumbers, avocado, and arugula on a brioche bun, served with waffle sweet potato fries.
Shrimp Basket
Jumbo gulf shrimp fried in a batter. Served with tartar sauce, coleslaw and fries. Cajun fries or truffle fries available for an additional charge.
Soft Shell Blue Crab
A mix of Jimmy and Jimmy deeply fried and served with fries, coleslaw and cajun remoulade sauce.
Fish N' Chips
pieces of line caught Alaskan cod fried in beer batter. Served with tartar sauce, coleslaw, and fries. Cajun fries or truffle fries available for an additional charge.
Braised Beef Short Rib
Tender beef short rib served with creamy mashed potatoes, red wine Bordelaise sauce, and roasted carrots.
Seafood Paella
A shareable dish featuring scallops, shrimp, chorizo, sausage, and mussels.
Pan-Seared Mediterranean Seabass
Tender grilled asparagus and a zesty chipotle chili oil.
Crabcakes
Jumbo lump crab meat. Seared and oven baked. Served with an arugula salad and a Cajun remoulade.
Mains
Sides
Mac And Cheese
cheese blend. Topped with cheese.
Mushroom Risotto
Creamy and rich, made with fresh mushrooms.
Grilled Asparagus
Perfectly grilled for a delicious side.
Red Potatoes
Served in a lemon parsley butter.
Truffle Fries
Traditional long cut with truffle oil and parmesan cheese.
Chowder Fries
Thin cut fries topped with our delicious chowder, cheddar cheese, bacon bits and jalapenos.
Corn
Served with warm butter.
Jalapeno Cornbread
Traditional Brooklyn Crab's recipe.
Coleslaw
Cabbage salad.
Mega Mule
Our Moscow mule with house-made rosemary syrup. Served in a oz. copper mug.
